This is a really versatile meal and can be served as a starter, side or as a delicious lunch or supper dish. You can also add your own choice of topping, for example, grilled bacon, shallots or tuna.
Ingredients:
6 Medium Size Potatoes
1 x tub Philadelphia Cream Cheese
Sprig of Chives
2 x tbsp. Cream
Grated Parmesan Cheese
Salt + Pepper
1 x tub Philadelphia Cream Cheese
Sprig of Chives
2 x tbsp. Cream
Grated Parmesan Cheese
Salt + Pepper
Method:
- Pierce potatoes and place in Microwave until soft, wait to cool
- Cut potatoes in half and scoop out the middle
- In a large dish mash the potatoes with the Philadelphia cheese, chives and cream and add back to the skins
- Season with salt and pepper and sprinkle the grated parmesan cheese on top
- Place the potatoes on a baking tray on the top shelf of a hot oven until golden brown.