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Walton Road Allotments

Fluffy Potatoes

Picture
Picture
Contributed by Elaine Owen - Plot 8a
Print Recipe
This is a really versatile meal and can be served as a starter, side or as a delicious lunch or supper dish.  You can also add your own choice of topping, for example, grilled bacon, shallots or tuna.
​

Ingredients:

6 Medium Size Potatoes
1 x tub Philadelphia Cream Cheese
Sprig of Chives
2 x tbsp. Cream
Grated Parmesan Cheese
Salt + Pepper

Method:

  1. Pierce potatoes and place in Microwave until soft, wait to cool
  2. Cut potatoes in half and scoop out the middle
  3. In a large dish mash the potatoes with the Philadelphia cheese, chives and cream and add back to the skins
  4. Season with salt and pepper and sprinkle the grated parmesan cheese on top
  5. Place the potatoes on a baking tray on the top shelf of a hot oven until golden brown.
Copyright - Walton Road Allotment Society © 2023
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    • Images From 2017
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    • Images From 2015
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  • Members Only
    • Allotment Photos & Videos
    • The Team
    • WRAS Events
    • Getting Started
    • Newsletters
    • Documentation
    • Other Trafford Allotments
  • Blogspot
  • Recipes
    • Soups & Starters
    • Main Courses
    • Vegetables & Sides
    • Desserts
    • Preserves
  • Awards
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