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Walton Road Allotments

Gluten free ginger carrot cake

Picture
Picture
Print Recipe
This is a lovely way to use carrots and apples and has a wonderful gingery kick to it! It's so easy to make too.
​

Ingredients 

8 prunes or dates
3 tblsp warm water
4oz fresh root ginger, peeled and finely chopped or grated
3 large eggs
2 tblsp agave syrup or syrup of choice
1 cup ground hazelnuts
1/2 banana
2 carrots, grated
1 apple, grated
1 tblsp nut butter (almond)
1 tsp baking powder
1 tsp mixed spice
1 tsp ground ginger
1 tsp cinnamon

​

Method

Soak the prunes in water then mash.
Whisk the eggs and syrup.
Place all the ingredients in a blender and blend until smooth.

Line a 20cm x 20cm tin
Pour in the ingredients and bake in a fan oven at 180⚬ C for approx 35 minutes.
Copyright - Walton Road Allotment Society © 2023
  • Home
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  • GALLERY
    • Images From 2023
    • Images from 2022
    • Images from 2021
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    • Images From 2019
    • Images from 2018
    • Images From 2017
    • Images From 2016
    • Images From 2015
    • Images From 2014
  • Members Only
    • Allotment Photos & Videos
    • The Team
    • WRAS Events
    • Getting Started
    • Newsletters
    • Documentation
    • Other Trafford Allotments
  • Blogspot
  • Recipes
    • Soups & Starters
    • Main Courses
    • Vegetables & Sides
    • Desserts
    • Preserves
  • Awards
  • Links