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Walton Road Allotments

Parsnip loaf

Picture
Picture
Contributed by Sheila Taylor-Plot 30A
Print Recipe
One for the vegetarians.  It is lovely and moist, and easy to slice and freeze too.  Try experimenting with different seasonings!
​

Ingredients:

​400g grated parsnip
200g ground nuts (cashew, almond and/or brazils)
1 onion, chopped
2 cloves of garlic
1 tbsp parsley (if you have it)
2 eggs
salt and pepper
1/2 tbsps oil       

Method:

Cook the onion until soft.
Mix in the rest of the ingredients.
​Put in a loaf tin and cook at gas mark 3 for 1 hour.
Copyright - Walton Road Allotment Society © 2023
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