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Walton Road Allotments

Pumpkin Flan

Picture








​Contributed by Teresa Longlands - Plot 22a
Print Recipe
Flan de Potiron, or Pumpkin Flan is a light and delicious way to enjoy those lovely pumpkins.  Bon appetite!

Ingredients:

​1kg (2¼lb) pumpkin
125g (5oz) butter
250ml (9floz) milk
4 eggs
100g (4oz) grated Gruyère
Salt & pepper
Pinch nutmeg

Method:

Pre-heat the oven to 180° C (350°F) Gas Mark 4

  1. Skin pumpkin. Remove seeds. Cut into 1in cubes.
  2. Melt 50g (2oz) butter in pan & lightly brown pumpkin. Add milk & cook over low heat till tender - about 15mins.
  3. Purée pumpkin. Add 50g (2oz) butter & grated cheese to the purée in a bowl. Season with salt, pepper, nutmeg. Mix well.
  4. Beat eggs well & fold into mixture carefully. With remaining butter, grease a soufflé mould & pour in mixture. Place in oven for 40mins.
  5. Serve hot, warm or cold.

Copyright - Walton Road Allotment Society © 2023
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