This is Jeff’s famous Sausage Casserole recipe. For those who have been to our BBQ’s you should be familiar with this delicious dish.
Ingredients:
3 tbsp. oil
12 pork sausages
6 rashers of bacon
1 kilo red onions
2 cloves garlic chopped
1 red chili chopped
1 tbsp. dark brown sugar
2 tins chopped tomatoes
300 ml red wine
2 tins of Cannellini beans and 1 tin Kidney beans drained and rinsed.
12 pork sausages
6 rashers of bacon
1 kilo red onions
2 cloves garlic chopped
1 red chili chopped
1 tbsp. dark brown sugar
2 tins chopped tomatoes
300 ml red wine
2 tins of Cannellini beans and 1 tin Kidney beans drained and rinsed.
Method:
- Heat the oil in a pan and fry the sausage until browned. Halve and set aside.
- Turn the heat low and add the bacon and onion and fry gently for about 20 mins.
- Add the garlic and chili and fry for 2 mins. Add the sugar.
- Pour in the tomatoes, wine, sausage and beans.
- Bring to the boil and cook for 20 mins over a low heat.
- Season and serve with fresh crusty bread or mash.