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Walton Road Allotments

raspberry Snowqueen

Picture
Picture
Contributed by Jean Price
Print Recipe
This is a proper grown up dessert.  It is very, very simple to make but I will guarantee that it will really impress your guests. Can also be served with a raspberry coulis, which can be made in advance.

Ingredients:

​300 ml. double cream
40 ml brandy
15 ml caster sugar
100g. meringue (like meringue nests or similar), roughly broken

Method:

​Whisk the cream until stiff and stir in the brandy and caster sugar. Fold in the roughly broken meringue (I put mine in a plastic bag and tap it with a rolling pin).
Pour the mixture into a lightly oiled 600 ml / 1 pint pudding basin or bombe mould.
 
Cover, seal and freeze.
 
Unwrap, unmould and place on a serving dish and thaw for 15 minutes in the refrigerator.  Decorate with raspberries. 

Optional - Raspberry Coulis:

​250g raspberries
1 tbsp icing sugar
½ lemon, juice only.
 
Put all ingredients into a pan and heat until the raspberries start to break down.  Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.  Cool before serving.
Copyright - Walton Road Allotment Society © 2023
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